ORGANIC
SPRITZ
Organic Spritz
NO ADDED SUGAR
ORGANIC CERTIFIED
Try our low-calorie twist on the classic spritz cocktail. We perfectly pair the finest organic ingredients for a light, refreshing, and effervescent clean cocktail experience.
REAL INGREDIENTS. REAL COCKTAILS.
Real cocktails.
SANGRIA
SPRITZ
Organic rosé wine lightly paired with organic orange, lime, and pineapple juices.
4.2% ABV
Ingredients & Suggestions
Taste
“…a wonderfully light and refreshing cocktail… the sparkling dry Rosé Wine is beautifully paired with fresh lime and orange juice… the subtle hint of pineapple juice adds an extra pop of flavor… easy, fun, refreshing…”
Ingredients
Lime
Orange
Pineapple
Rosé Wine
Florida orange
Crafted from 100% blue weber agave, aged 8-9 years.
DID YOU KNOW?
The earliest origins of the Sangria Cocktail date back to 1,100 B.C. in Spain. Traditionally, it’s been made with Spanish Tempranillo and other wines from Rioja with added citrus fruit juices. But even then, no Sangria was made the same. In the 1700’s and 1800’s, there was also white sangria, sparkling sangria, and sangria made with peaches, which was called “Zurra”.
BELLINI
SPRITZ
Organic rosé wine lightly paired with organic mango and peach juices.
4.2% ABV
Ingredients & Suggestions
Taste
“…you are immediately struck by the elegant aroma of the Southern Georgia peaches… then comes the taste … there is nothing quite like peach and mango juice combined… lightly paired with Rosé Wine it is perfection from start to finish… super light, effervescent, refreshingly fun…”
Ingredients
Peaches
Mango
Rosé Wine
Pineapple
Florida orange
Crafted from 100% blue weber agave, aged 8-9 years.
DID YOU KNOW?
The first Bellini cocktail was poured in the summer of 1948 by Giuseppe Cipriani, founder and barman of the legendary Harry’s Bar in Venezia. Located just off the Grand Canal, the iconic bar was frequented by the likes of Humphrey Bogart, Truman Capote, and Ernest Hemingway.
MIMOSA
SPRITZ
Organic rosé wine lightly paired with organic mandarin, orange and tangerine juices.
4.2% ABV
Ingredients & Suggestions
Taste
“…the perfect Mimosa… fresh Florida citrus, with a wonderful blend of local orange and tangerine juice perfectly mixed with light and effervescent Rosé Wine… simple, crisp, and refreshing…”
Ingredients
Orange
Tangerine
Rosé Wine
Pineapple
Florida orange
Crafted from 100% blue weber agave, aged 8-9 years.
DID YOU KNOW?
The origin of the Mimosa Cocktail is a variation of the Buck’s Fizz cocktail, invented in 1921 at Buck’s Club in London. The simple difference between the two drinks is ratio. A traditional mimosa is served with equal parts sparkling wine and orange juice, whereas a typical Buck’s Fizz has twice as much champagne as juice. Frank Meier, a famous bartender at the Ritz Hotel in Paris, and author of “The Artistry of Mixing Drinks” is often recognized for the modern-day Mimosa.
MARGARITA
SPRITZ
Organic 100% Blue Weber agave wine lightly paired with organic lime, elderflower and ginger juices.
4.2% ABV
Ingredients & Suggestions
Taste
“…the fresh lime and orange juice are gently paired with a touch of elderflower providing a delightfully vibrant twist to this Margarita… the splash of ginger at the finish adds a subtle spice note that brings it all together… bright, playful, deliciously refreshing…”
Ingredients
Key Limes
Oranges
Elderflower
Ginger
Agave Wine
Crafted from 100% blue weber agave, aged 8-9 years.
DID YOU KNOW?
The commonly accepted origin of the Margarita Cocktail is that Carlos “Danny” Herrera created the first ever Margarita at his restaurant in Tijuana around 1938, where he used Tequila, triple sec, lime and orange juices as a special cocktail for his guests.
PALOMA
SPRITZ
Organic 100% Blue Weber agave wine, lightly paired with organic grapefruit, hibiscus, and ginger juice.
4.2% ABV
Ingredients & Suggestions
Taste
“…think BIG ruby red grapefruit with all the wonderful tartness and acidity… followed by a delicate touch of hibiscus adding subtle and seductive floral notes… and lastly, a hint of ginger infusing just a tiny splash of heat to the finish… dry, delicate, delicious…”
Ingredients
Pink Grapefruit
Hibiscus
Ginger
Agave Wine
Crafted from 100% blue weber agave, aged 8-9 years.
Pineapple
DID YOU KNOW?
While the origin of the Paloma cocktail is up for debate, many point to Guadalajara, Mexico. There, in the 1980s, Tequila was served with grapefruit juice and a splash of squirt at big events and festivals called “Palomas” or “Frescas.”
