ORGANIC
SPRITZ

Organic Spritz

110 CALORIES · NO ADDED SUGAR · ORGANIC CERTIFIED
110 CALORIES
NO ADDED SUGAR
ORGANIC CERTIFIED

Try our low-calorie twist on the classic spritz cocktail. We perfectly pair the finest organic ingredients for a light, refreshing, and effervescent clean cocktail experience.

REAL INGREDIENTS. REAL COCKTAILS.

Real ingredients.
Real cocktails.
Sunrise Rosé

SANGRIA
SPRITZ

Organic rosé wine lightly paired with organic orange, lime, and pineapple juices.

4.2% ABV

Ingredients & Suggestions

Taste

“…a wonderfully light and refreshing cocktail… the sparkling dry Rosé Wine is beautifully paired with fresh lime and orange juice… the subtle hint of pineapple juice adds an extra pop of flavor… easy, fun, refreshing…”

Ingredients

Lime

Orange

Pineapple

Rosé Wine

Florida orange

Crafted from 100% 
blue weber agave, 
aged 8-9 years.

DID YOU KNOW?

The earliest origins of the Sangria Cocktail date back to 1,100 B.C. in Spain. Traditionally, it’s been made with Spanish Tempranillo and other wines from Rioja with added citrus fruit juices. But even then, no Sangria was made the same. In the 1700’s and 1800’s, there was also white sangria, sparkling sangria, and sangria made with peaches, which was called “Zurra”.

Mango Peach Rosé

BELLINI
SPRITZ

Organic rosé wine lightly paired with organic mango and peach juices.

4.2% ABV

Ingredients & Suggestions

Taste

“…you are immediately struck by the elegant aroma of the Southern Georgia peaches… then comes the taste … there is nothing quite like peach and mango juice combined… lightly paired with Rosé Wine it is perfection from start to finish… super light, effervescent, refreshingly fun…”

Ingredients

Peaches

Mango

Rosé Wine

Pineapple

Florida orange

Crafted from 100% 
blue weber agave, 
aged 8-9 years.

DID YOU KNOW?

The first Bellini cocktail was poured in the summer of 1948 by Giuseppe Cipriani, founder and barman of the legendary Harry’s Bar in Venezia. Located just off the Grand Canal, the iconic bar was frequented by the likes of Humphrey Bogart, Truman Capote, and Ernest Hemingway.

Mandarin Rosé

MIMOSA
SPRITZ

Organic rosé wine lightly paired with organic mandarin, orange and tangerine juices.

4.2% ABV

Ingredients & Suggestions

Taste

“…the perfect Mimosa… fresh Florida citrus, with a wonderful blend of local orange and tangerine juice perfectly mixed with light and effervescent Rosé Wine… simple, crisp, and refreshing…”

Ingredients

Orange

Tangerine

Rosé Wine

Pineapple

Florida orange

Crafted from 100% 
blue weber agave, 
aged 8-9 years.

DID YOU KNOW?

The origin of the Mimosa Cocktail is a variation of the Buck’s Fizz cocktail, invented in 1921 at Buck’s Club in London. The simple difference between the two drinks is ratio. A traditional mimosa is served with equal parts sparkling wine and orange juice, whereas a typical Buck’s Fizz has twice as much champagne as juice. Frank Meier, a famous bartender at the Ritz Hotel in Paris, and author of “The Artistry of Mixing Drinks” is often recognized for the modern-day Mimosa.

Elderflower & Ginger

MARGARITA
SPRITZ

Organic 100% Blue Weber agave wine lightly paired with organic lime, elderflower and ginger juices.

4.2% ABV

Ingredients & Suggestions

Taste

“…the fresh lime and orange juice are gently paired with a touch of elderflower providing a delightfully vibrant twist to this Margarita… the splash of ginger at the finish adds a subtle spice note that brings it all together… bright, playful, deliciously refreshing…”

Ingredients

Key Limes

Oranges

Elderflower

Ginger

Agave Wine

Crafted from 100% 
blue weber agave, 
aged 8-9 years.

DID YOU KNOW?

The commonly accepted origin of the Margarita Cocktail is that Carlos “Danny” Herrera created the first ever Margarita at his restaurant in Tijuana around 1938, where he used Tequila, triple sec, lime and orange juices as a special cocktail for his guests.

Grapefruit & Hibiscus

PALOMA
SPRITZ

Organic 100% Blue Weber agave wine, lightly paired with organic grapefruit, hibiscus, and ginger juice.

4.2% ABV

Ingredients & Suggestions

Taste

“…think BIG ruby red grapefruit with all the wonderful tartness and acidity… followed by a delicate touch of hibiscus adding subtle and seductive floral notes… and lastly, a hint of ginger infusing just a tiny splash of heat to the finish… dry, delicate, delicious…”

Ingredients

Pink Grapefruit

Hibiscus

Ginger

Agave Wine

Crafted from 100% 
blue weber agave, 
aged 8-9 years.

Pineapple

DID YOU KNOW?

While the origin of the Paloma cocktail is up for debate, many point to Guadalajara, Mexico. There, in the 1980s, Tequila was served with grapefruit juice and a splash of squirt at big events and festivals called “Palomas” or “Frescas.”

ENG
SPA ENG